Mission statement
Our goal is to meet the needs, requirements and expectations
of our customers by providing the highest quality products
and creating an environment supporting lasting partnerships.
Our goal is to meet the needs, requirements and expectations
of our customers by providing the highest quality products
and creating an environment supporting lasting partnerships.
Producing safe food, in accordance with applicable national and EU food law regulations.
Ensuring safe and stable employment conditions.
Improving work organization.
Investing in infrastructure, as well as the quality and safety of manufactured products.
Enhancing the qualifications of our employees and fostering awareness of hazards at each stage of production.
Maintaining and improving the Quality Management System by implementing GMP/GHP (Good Manufacturing Practice/Good Hygiene Practice) practices, as well as the HACCP (Hazard Analysis Critical Control Points) system.
Improving our Quality Management System by implementing and observing BRC and IFS food standards.